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Mutton & Beef Recipes

Slow-cooked nihari, qorma, keema and kababs, plus ideas for Eid ul Adha meat.

Eid ul Adha

11 recipes

A pot of aloo gosht with tender mutton pieces and potato halves in a red shorba, topped with corianderAloo Gosht (Mutton and Potato Curry)آلو گوشت90 min · Main Course Beef seekh kababs on flat skewers over a gas grill, with onion rings and green chutney beside themBeef Seekh Kabab on a Gas Grillگیس گرل پر بیف سیخ کباب45 min · Main Course A bowl of thick yellow daal gosht with mutton pieces, topped with fried garlic tarka and corianderDaal Gosht (Chana Daal With Mutton)دال گوشت95 min · Main Course A platter of golden-brown yakhni pulao with tender meat pieces, fried onions and raita on the sideDegi Pulao (Shadi Style Yakhni Pulao)دیگی پلاؤ (شادی والا یخنی پلاؤ)140 min · Main Course A pot of dry spiced keema beside three bowls: keema matar, keema paratha filling and folded keema samosasFreezer Keema 3 Waysفریزر قیمہ تین طریقے60 min · Main Course A karahi of keema matar with minced meat and green peas, topped with ginger strips and corianderKeema Matar (Mince With Peas)قیمہ مٹر30 min · Main Course A black iron karahi of mutton karahi with tomatoes, green chillies and ginger stripsMutton Karahi (Shinwari Style)مٹن کڑاہی65 min · Main Course A pot of mutton qorma with tender meat in rich brown gravy, a layer of oil on top, garnished with fried onionsMutton Qorma (Shadi Wala)شادی والا مٹن قورمہ140 min · Main Course A bowl of dark red beef nihari with a marrow bone, topped with ginger, green chillies, coriander and lemonNihari with Beef Shankنلی نہاری (گائے کی پنڈلی)260 min · Main Course Long browned seekh kababs on skewers on a tray, with onion rings, lemon and mint chutneySeekh Kabab in the Ovenاوون میں سیخ کباب50 min · Main Course Crisp keema paratha cut open to show spiced mince fillingKeema Parathaقیمہ پراٹھا50 min · Breakfast

Collections & guides

Meat Not Getting Tender (Gosht Na Galna)گوشت نہیں گل رہا؟Mutton or beef still hard after an hour? How to make gosht tender quickly with a pressure cooker, raw papaya, dahi and the right heat.

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