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Regional Pakistani Cuisines

Pakistan is many cuisines. Dishes from Sindh, Balochistan, Khyber Pakhtunkhwa, Kashmir, Gilgit-Baltistan and its many communities.

4 recipes

Rustic grey-brown bajra rotis with charred spots, a bowl of ghee and a piece of jaggery beside themBajra Roti (Pearl Millet Flatbread)باجرے کی روٹی40 min · Bread Thick yellow makki ki rotis with a knob of white butter, beside a bowl of sarson ka saagMakki ki Roti (Cornmeal Flatbread)مکئی کی روٹی40 min · Bread A golden Peshawari naan cut open to show a coconut, almond and raisin filling, brushed with butterPeshawari Naan (Sweet Stuffed Naan)پشاوری نان120 min · Bread Kashmiri pink chai topped with crushed pistachios and almondsKashmiri Pink Chai (Noon Chai)کشمیری چائے40 min · Beverage

Collections & guides

Regional Cuisines of Pakistanپاکستان کے علاقائی کھانےRegional cuisine of Pakistan: Punjabi saag and karahi, Sindhi biryani, Pashtun chapli kebab and namkeen gosht, Baloch sajji, and mountain food.

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