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Eid ul Adha Recipes

What to cook with Eid ul Adha meat, from kaleji on the first day to karahi, kababs and BBQ.

10 recipes

A pot of aloo gosht with tender mutton pieces and potato halves in a red shorba, topped with corianderAloo Gosht (Mutton and Potato Curry)آلو گوشت90 min · Main Course Beef seekh kababs on flat skewers over a gas grill, with onion rings and green chutney beside themBeef Seekh Kabab on a Gas Grillگیس گرل پر بیف سیخ کباب45 min · Main Course A bowl of thick yellow daal gosht with mutton pieces, topped with fried garlic tarka and corianderDaal Gosht (Chana Daal With Mutton)دال گوشت95 min · Main Course A pot of dry spiced keema beside three bowls: keema matar, keema paratha filling and folded keema samosasFreezer Keema 3 Waysفریزر قیمہ تین طریقے60 min · Main Course A platter of Karachi biryani with red and white rice, chicken, potato halves, dried plums and fried onionsKarachi Biryani (Bombay Style)کراچی بریانی (بمبئی انداز)100 min · Main Course A karahi of keema matar with minced meat and green peas, topped with ginger strips and corianderKeema Matar (Mince With Peas)قیمہ مٹر30 min · Main Course A black iron karahi of mutton karahi with tomatoes, green chillies and ginger stripsMutton Karahi (Shinwari Style)مٹن کڑاہی65 min · Main Course A pot of mutton qorma with tender meat in rich brown gravy, a layer of oil on top, garnished with fried onionsMutton Qorma (Shadi Wala)شادی والا مٹن قورمہ140 min · Main Course A bowl of dark red beef nihari with a marrow bone, topped with ginger, green chillies, coriander and lemonNihari with Beef Shankنلی نہاری (گائے کی پنڈلی)260 min · Main Course Long browned seekh kababs on skewers on a tray, with onion rings, lemon and mint chutneySeekh Kabab in the Ovenاوون میں سیخ کباب50 min · Main Course

Collections & guides

Qurbani Meat: Which Part for Which Dishقربانی کا گوشت: کون سا حصہ کس کھانے کے لیےQurbani meat, which part for which dish: raan for roast, dasti for karahi, nalli for nihari, pasliyan for BBQ, kaleji on day one. Sharing and freezing.

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