Daal & Lentil Recipes
Comforting daal for every day of the week: masoor, moong, chana and mash, with a proper tadka.
11 recipes
Ash Reshteh (Persian Noodle Soup)آش رشتہ80 min · Soup
Chana Daal (Dhaba Style)چنے کی دال55 min · Main Course
Chana Masala With Canned Chickpeasڈبے والے چنوں کا چنا مصالحہ25 min · Main Course
Daal Gosht (Chana Daal With Mutton)دال گوشت95 min · Main Course
Daal Soup for Iftar (Masoor Lentil Soup)افطار کے لیے دال کا سوپ (مسور)30 min · Soup
Lahori Daal Chawalلاہوری دال چاول45 min · Main Course
Lobia (Black-Eyed Bean Curry)لوبیا60 min · Main Course
Mash ki Daal (Dry Urad Daal)ماش کی دال40 min · Main Course
Punjabi Kadhi Pakoraپنجابی کڑھی پکوڑا80 min · Main Course
Daal Tadkaدال تڑکا30 min · Dinner
Masala Khichdiمسالہ کھچڑی30 min · Dinner
Collections & guides
Daal Names in English (Masoor, Moong, Mash…)دالوں کے نام انگریزی میںDaal names in English: masoor is red lentils, moong is mung beans, mash is urad, chana daal is split chickpeas. With Roman Urdu, soaking and cooking times.
How to Fix Bland Daalپھیکی دال کیسے ٹھیک کریںDaal tastes flat or watery? How to make dal tastier with salt, a proper ghee tarka, lemon, garam masala and the right cooking time.
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